When most people think of Yellowstone, they picture geysers, bison, and epic hikes. But the food and drink scene around the park is worth exploring, too. Gateway towns like Gardiner, Livingston, West Yellowstone, and Red Lodge each bring their own local flavors to the table—literally.

For craft beer fans, the Yellowstone Beer Trail is a must. Stretching across the greater Yellowstone Country, this trail links up dozens of local breweries. Each stop serves up a taste of Montana’s brewing creativity, from piney IPAs to small-batch sours. A guided hop between towns like Livingston and Red Lodge makes the trip less about logistics and more about enjoying the ride (and the pours).

If you’d rather combine scenery with your meal, look for experiences like farm-to-table dinners or seasonal tasting events. These often feature Montana-raised meats, foraged ingredients, and fresh produce, paired with local beer and wine. Travelers who’ve joined these say it’s one of the best ways to feel connected to the land and the community.

Winter visitors can lean into Yellowstone’s rustic charm with sleigh ride dinners near Big Sky and Paradise Valley. Imagine gliding through snowy fields under starlight before gathering around a woodstove for a hearty, multi-course feast. It’s part dining, part memory-making.

If you’re short on time, brewery tours and tastings offer a quick way to sample the region’s best. But if you want a deeper, more immersive experience, those farm dinners and sleigh rides are unforgettable. Either way, Yellowstone isn’t just about the sights—it’s a taste of Montana, too.